Tastemade Marble Cake

Ingredients 4 ounces bittersweet chocolate chopped 3 tablespoons plus 1 1 4 cups butter softened divided 2 cups sugar 5 large eggs room temperature 3 teaspoons vanilla extract 2 1 4 cups all purpose flour 2 teaspoons baking powder 1 2 teaspoon salt 1 2 cup sour cream 1 2 cup miniature semisweet.

Tastemade marble cake.

Ingredients 1 1 4 cups cake flour 1 2 cup dry instant vanilla pudding mix about one small 3 4 oz package 2 tsp baking powder 1 2 tsp salt 1 2 cup unsalted butter room temperature 1 cup sugar 3 large eggs room temperature 1 1 2 tsp almond extract 3 4 cup milk room temperature 1 3 cup unsweetened. Ingredients 2 3 cup buttermilk 1 3 4 cups cake flour 2 teaspoons baking powder 1 2 teaspoon salt 1 2 cup unsalted butter softened 1 cup sugar 3 eggs room temperature 1 teaspoon vanilla extract 1 4 cup 1 tablespoon cocoa powder 1 4 cup 2 tablespoons hot water. Pour half over the white chocolate and half over the milk chocolate. 100g butter 100g dark chocolate 2 eggs 200g caster sugar 100g light brown sugar 150g flour 60g cocoa powder 50g dark chocolate chips 250g mini jaffa cakes 100g marmalade vanilla ice cream to serve.

Gently heat the double cream in a small pan over a medium heat until it just comes to the boil. Discover a network of expert tastemakers offering daily inspiration through food travel and lifestyle programming. Once baked leave to cool completely in the tin. We just found a way to make jaffa cakes even better.

Recipe with video instructions. Leave to sit for 20 30 seconds before stirring. Bake in a preheated oven at 180ºc for 60 minutes.